The NPPO of Jersey informed the EPPO Secretariat of the first report of tomato brown rugose fruit virus (Tobamovirus fructirugosum – ToBRFV - EPPO A2 List) on its territory. Following a report from a producer of tomato fruit in a single glasshouse showing symptoms of possible virus infection (mottling and discolouration), an official inspection was carried out in April 2024.
Phytosanitary measures have been taken, including the removal and destruction of symptomatic plants and fruit, hygiene measures (use of disposable gloves, tool and footwear disinfection), and staff working in the affected glasshouse do not enter or work in other glasshouses. Asymptomatic fruit continue to be harvested and placed on the market. Post-harvest, the tomato crop will be destroyed and the affected glasshouse disinfected.
The pest status of tomato brown rugose fruit virus in Jersey is officially declared as: Present: not widely distributed and under official control
Sources
NPPO of Jersey (2024-12).
